Serve with 2 cups mixed greens and 1 tbsp Epicure Salad Dressing.
1 can (28 oz/796 ml) unsalted, diced tomatoes
1 cup water
2 cups corn kernels
1 tbsp fancy molasses, optional
1 can (14 oz/398 ml) unsalted black beans or beans of your choice
Toppings (optional): grated cheese, diced red onion, diced avocado
- In a 12-Cup Multipurpose Pot set over medium-high heat, add tomatoes, water, mix, corn, and molasses, if using. Stir to combine.
- Drain and rinse beans; add to pot and stir to combine. Cover and allow to come to a simmer, stirring frequently. Simmer 5 min to allow mix to hydrate and flavours to blend.
- Season with salt and pepper, to taste.
Fresh, frozen, or canned corn all work well in chili.
Molasses pairs beautifully with tangy tomatoes—swap with brown sugar, if you don’t have any molasses.