Fish Burger with Savoury Coleslaw
Move aside beef burgers, this heart healthy alternative will blow you out of the water! Piled high with crunchy coleslaw, it’s the perfect summer BBQ food.
Ingredients
18 oz (520 g) salmon or white fish fillets
1 tbsp olive oil, plus more for grilling
2 cups coleslaw mix
1⁄2 cupBig Burger Sauce, prepared
4 buns, split
Preparation
- Brush fish with oil, and then sprinkle with seasoning.
- Grill over medium-high heat with lid closed until cooked through, 4 minutes per side.
- Combine coleslaw and Big Burger Sauce in a bowl.
- Place fish on bottom halves of buns, then divide coleslaw overtop. Top with buns and serve.
Nutritional Information
Per serving: Calories 450, Fat 22 g (Saturated 3.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 6 g), Protein 32 g.
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West Coast Burger Seasoning
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