Ginger Margaritas
Ingredients
Turmeric & Ginger Simple Syrup:
1 cup Ginger Mule Herbal Tea Blend, double strength steeped (steep with 2 bags)
1 cup sugar
Margarita:
1⁄2 - 1 tbsp simple syrup
2 tbsp or 1 oz. each tequila, orange-flavoured liqueur (such as Triple Sec or Grand Marnier), and lime or lemon juice
Preparation
- For syrup, in small saucepan, combine tea and sugar. Bring to a boil, then reduce heat to medium. Simmer until sugar is dissolved, 3 to 5 minutes. Cool before using, about 30 minutes. (Make ahead: refrigerate up to 1 month.)
- For each cocktail, fill a cocktail shaker with ice and add syrup, tequila, orange liqueur, and lime juice. Shake to mix; pour into chilled margarita glass.
Nutritional Information
Per serving: Calories 180, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 17 g (Fiber 0 g, Sugars 14 g), Protein 0 g.
Tips
Rim glasses with fresh lime juice and Summer Berry Sweet Mix Dip.
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