Gingerbread Syrup
Latte
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Makes about 2⁄3 cup syrup. Syrup will thicken as it cools. If making ahead, cover and refrigerate up to one week.
- Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
- Divide hot coffee into two mugs; top with frothed milk. Finish with a dusting of gingerbread spice, if desired.
Think beyond the latte! Use up leftover syrup for rum-based cocktails, martinis, or even mulled cider.
Make a caramel gingerbread latte by drizzling with prepared caramel sauce before serving.
Per serving: Calories 50, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 5 g), Protein 2 g.
20 min
2 servings
$0.32/serving
Gingerbread Syrup
Latte
20 min2 servings$0.32/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Makes about 2⁄3 cup syrup. Syrup will thicken as it cools. If making ahead, cover and refrigerate up to one week.
- Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
- Divide hot coffee into two mugs; top with frothed milk. Finish with a dusting of gingerbread spice, if desired.
Think beyond the latte! Use up leftover syrup for rum-based cocktails, martinis, or even mulled cider.
Make a caramel gingerbread latte by drizzling with prepared caramel sauce before serving.
Per serving: Calories 50, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 5 g), Protein 2 g.
