Transport your taste buds to Cuba! In Cuban cooking, “mojo” refers to any sauce made with garlic, olive oil, and citrus juice. While bitter orange juice is traditionally used, we’ve included lime juice & orange peel in our blend to help achieve that authentic flavour. All you need to do is add your favourite OJ and oil to create a tangy and flavourful marinade that’s perfect for grilling. Don’t let the recipe time scare you away–marinades and meal prep go hand in hand. Marinate protein ahead as you prep for the week. When it’s time to grill, you’ll have dinner on the table in 20 min!
Toppings (optional): extra Cuban Mojo Marinade
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In Round or Multipurpose Steamer, whisk together marinade mix, juice, and oil.
- Add pork to steamer; flip to coat. Cover; marinate at least 1 hour or overnight. Discard marinade.
- Preheat grill to medium-high. Lightly brush grill with oil to prevent sticking.
- Line Sheet Pan with Sheet Pan Liner. Place pork on pan and head to the grill.
- Grill pork, with lid closed, 15–16 min, until cooked through and lightly charred, flipping every 4 min.
- Remove Sheet Pan Liner from pan. Place pork on Sheet Pan. Drizzle with additional freshly prepared marinade, if desired.
This marinade works with pulp or pulp-free orange juice.
Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat on the liner; remove liner once food hits the grill and use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.
Serve with 1 cup rice and 1 cup grilled veggies.
Per serving: Calories 240, Fat 16 g (Saturated 4 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 19 g.
1 hr & 20 min (includes 1 hr marination)
4 servings
$2.20/serving
Toppings (optional): extra Cuban Mojo Marinade
1 hr & 20 min (includes 1 hr marination)4 servings$2.20/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In Round or Multipurpose Steamer, whisk together marinade mix, juice, and oil.
- Add pork to steamer; flip to coat. Cover; marinate at least 1 hour or overnight. Discard marinade.
- Preheat grill to medium-high. Lightly brush grill with oil to prevent sticking.
- Line Sheet Pan with Sheet Pan Liner. Place pork on pan and head to the grill.
- Grill pork, with lid closed, 15–16 min, until cooked through and lightly charred, flipping every 4 min.
- Remove Sheet Pan Liner from pan. Place pork on Sheet Pan. Drizzle with additional freshly prepared marinade, if desired.
This marinade works with pulp or pulp-free orange juice.
Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat on the liner; remove liner once food hits the grill and use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.
Serve with 1 cup rice and 1 cup grilled veggies.
Per serving: Calories 240, Fat 16 g (Saturated 4 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 2 g), Protein 19 g.
