Lemony Baked Pita Wedges

10 min
8 servings
$1.18/serving

Make your own version of pita chips at home, in 10 minutes! Healthier than store-bought, these wedges are delicious dunked in your favourite dip. Sprinkle with Lemon Dilly Dip Mix and serve with Dillicous Tzatziki for a tasty side for a Greek-inspired themed meal.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein, 2 cups chopped veggies and 2 tbsp Epicure Dip.

Ingredients

¹⁄₂ pkgLemon Chicken Orzo Seasoning (Pack of 3) orLemon Garlic Chicken Seasoning (Pack of 3)

3 tbsp olive oil

4 pita breads (6")

Preparation

Preheat oven to 425° F. Place Cooling Racks on a Sheet Pan.
In a Prep Bowl, whisk seasoning with oil. Using a Basting Brush, brush each pita with seasoning mixture. Slice pitas into quarters and arrange on cooling racks.
Bake 7 min, or until slightly browned and crispy.

Nutritional Information

Per serving (1/2 pita): Calories 170, Fat 2 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 267 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 4 g.