Lentil Souvlaki & Tzatziki Flatbread
Mediterranean magic on the grill! Liven up your lentil game with homemade tzatziki. This recipe is a breeze to whip up, and it’s vegetarian-friendly, making it a great choice for anyone looking for exciting meatless options for dinner.
Ingredients
1 cup 2% plain Greek yogurt
1 tbspLemon Dilly Dip Mix
1⁄2 cucumber
Sea Salt, to taste
Black Pepper, to taste
1 can (19 oz/540 ml) lentils
1 tbsp olive oil
4 naan breads
1 cup crumbled feta cheese
Toppings (optional): Arugula or fresh basil leaves, olive oil
Preparation
- Preheat grill to medium.
- Meanwhile, make tzatziki. In a bowl, stir together yogurt and dip mix. Grate cucumber on a box grater. Wrap in a kitchen towel; squeeze out excess liquid. Stir cucumber into yogurt. Add salt and pepper to taste. Set aside.
- Drain and rinse lentils. Place in small bowl; stir in seasoning.
- Lightly brush both sides of naan breads with oil. Place tzatziki, lentils, oiled bread and cheese on a Sheet Pan and head to the grill!
- Place bread on grill. Barbecue until one side is lightly charred, about 2 min. Remove from grill; spread grilled sides with tzatziki then top with lentils and cheese.
- Place back on grill; close lid and barbecue until cheese melts, 1–2 min.
Nutritional Information
Per serving (1/2 flatbread): Calories 250, Fat 8 g (Saturated 4 g, Trans 0 g), Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 30 g (Fiber 8 g, Sugars 4 g), Protein 13 g.
Tips
Infuse olive oil with your favourite Epicure Seasoning or Dip Mix. Blend 1 cup oil with 3 tbsp seasoning or mix. Let stand overnight.
Shop This Recipe
Lemon Dilly Dip Mix
88 Reviews
Chicken Souvlaki Seasoning (Pack of 3)
44 Reviews
Greek Dressing Mix
50 Reviews
Sheet Pan
15 Reviews