Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat grill to medium-high.
- Meanwhile, in a small bowl, stir together dry glaze with oil.
- Brush salmon with glaze. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place salmon skin-side down on grill; reduce heat to medium. Barbecue with lid closed, until a knife tip inserted into thickest part of fish and held for 10 sec feels warm, about 10–12 min for every 1” of thickness. If using lemons, cut-side down, for last 1 min of grilling.
Swap salmon for pieces of boneless, skinless chicken.
Serve with 1⁄2 cup cooked grains, 2 cups mixed greens, and 1 tbsp Epicure salad dressing.
Per serving: Calories 280, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 4 g), Protein 30 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat grill to medium-high.
- Meanwhile, in a small bowl, stir together dry glaze with oil.
- Brush salmon with glaze. If you have extra time, let stand 10 min or cover and refrigerate overnight.
- Place salmon skin-side down on grill; reduce heat to medium. Barbecue with lid closed, until a knife tip inserted into thickest part of fish and held for 10 sec feels warm, about 10–12 min for every 1” of thickness. If using lemons, cut-side down, for last 1 min of grilling.
Swap salmon for pieces of boneless, skinless chicken.
Serve with 1⁄2 cup cooked grains, 2 cups mixed greens, and 1 tbsp Epicure salad dressing.
Per serving: Calories 280, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 180 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 4 g), Protein 30 g.