Topping (optional): cubed avocado
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium heat.
- Cut salmon into 1” cubes. Place in a bowl; coat with oil and dry glaze. Thinly slice lemon into rounds. Cut onion into chunky pieces. Thread salmon, lemon, and onion onto two or four skewers.
- Place skewers on grill; turn occasionally, until grill marks form and salmon is cooked through, about 5–8 min.
- Place greens in a bowl and toss with dressing. Divide onto plates and top each with one skewer, or remove salmon from skewers and place over greens. Top with avocado, if using.
Choose a thick, centre-cut piece of fish. The chubby cubes will be easier to skewer.
No skewers? No problem! Coat whole salmon fillet with oil and glaze, then grill, roast, or broil until done as you like.
Serve with 1 small grilled pita and 1 cup fresh veggies.
Per serving: Calories 410, Fat 24 g (Saturated 3.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 330 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 7 g), Protein 36 g.
20 min
4 servings
$4.01/serving
Topping (optional): cubed avocado
20 min4 servings$4.01/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium heat.
- Cut salmon into 1” cubes. Place in a bowl; coat with oil and dry glaze. Thinly slice lemon into rounds. Cut onion into chunky pieces. Thread salmon, lemon, and onion onto two or four skewers.
- Place skewers on grill; turn occasionally, until grill marks form and salmon is cooked through, about 5–8 min.
- Place greens in a bowl and toss with dressing. Divide onto plates and top each with one skewer, or remove salmon from skewers and place over greens. Top with avocado, if using.
Choose a thick, centre-cut piece of fish. The chubby cubes will be easier to skewer.
No skewers? No problem! Coat whole salmon fillet with oil and glaze, then grill, roast, or broil until done as you like.
Serve with 1 small grilled pita and 1 cup fresh veggies.
Per serving: Calories 410, Fat 24 g (Saturated 3.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 330 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 7 g), Protein 36 g.
