HomeRecipesPulled Chicken Breakfast Tostadas
Pulled Chicken Breakfast Tostadas
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Ingredients
1 tsp
oil
8
eggs
8
corn tostadas or tortillas
4 cups
baby spinach
2 cups
shredded coleslaw mix
1 cup prepared
Pulled Chicken, warmed

Toppings (optional): shredded cheddar or crumbled feta, lime, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix)

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Heat oil in a large fry pan over medium heat; crack in eggs. Fry until whites are set and yolk is done to  your liking.  
  2. Arrange two tostadas on each plate. Top with spinach, coleslaw and warm chicken. 
  3. Place eggs on tostadas. Garnish with toppings, if desired.
Tips

Soft-boil your eggs instead of frying them. Six minutes is the perfect amount of time to achieve the soft-boiled egg of your dreams!

Perfectly Balance Your Plate

Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing. 

Nutritional Information

Per serving (2 tostadas & 2 eggs): Calories 360, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 365 mg, Sodium 360 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 7 g), Protein 28 g.

Pulled Chicken Breakfast Tostadas
20 min
4 servings
$1.52/serving
HomeRecipesPulled Chicken Breakfast Tostadas
Pulled Chicken Breakfast Tostadas
Pulled Chicken Breakfast Tostadas
Share it!

Ingredients
1 tsp
oil
8
eggs
8
corn tostadas or tortillas
4 cups
baby spinach
2 cups
shredded coleslaw mix
1 cup prepared
Pulled Chicken, warmed

Toppings (optional): shredded cheddar or crumbled feta, lime, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix)

20 min
4 servings
$1.52/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Heat oil in a large fry pan over medium heat; crack in eggs. Fry until whites are set and yolk is done to  your liking.  
  2. Arrange two tostadas on each plate. Top with spinach, coleslaw and warm chicken. 
  3. Place eggs on tostadas. Garnish with toppings, if desired.
Tips

Soft-boil your eggs instead of frying them. Six minutes is the perfect amount of time to achieve the soft-boiled egg of your dreams!

Perfectly Balance Your Plate

Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing. 

Nutritional Information

Per serving (2 tostadas & 2 eggs): Calories 360, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 365 mg, Sodium 360 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 7 g), Protein 28 g.