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HomeRecipesPumpkin Pie
Pumpkin Pie
Pumpkin Pie
1 hour + 10 min (includes 1 hour chill time)
10 servings
$0.93/serving

We understand that not everyone is a baker. We also understand that most holiday hosts like to say they’ve made their desserts themselves. So here you have it: a homemade dessert that doesn’t require any baking skills and tastes better than that pre-made grocery store stuff. 


Ingredients

Toppings (optional): whipped cream or Greek yogurt

Preparation
  1. In a Multipurpose Pot – 8 cup, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. 
  2. Immediately remove from heat; whisk in pumpkin purée until evenly mixed. 
  3. Pour into pie shell. Refrigerate until set, at least 1 hour. If making ahead, cover and refrigerate overnight. 
  4. To serve, cut into wedges and top with whipped cream or yogurt, if desired. 
Tips

If using a frozen pie shell follow directions on the package for baking crust before adding pumpkin filling. 

Nutritional Information

Per serving (1 slice): Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 9 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Pumpkin Pie Mix (Pack of 2)Pumpkin Pie Mix (Pack of 2)
Pumpkin Pie Mix
(Pack of 2)
22 Reviews
HomeRecipesPumpkin Pie
Pumpkin Pie
Recipe description
Pumpkin Pie
Share it!

Ingredients

Toppings (optional): whipped cream or Greek yogurt

1 hour + 10 min (includes 1 hour chill time)
10 servings
$0.93/serving
Preparation
  1. In a Multipurpose Pot – 8 cup, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. 
  2. Immediately remove from heat; whisk in pumpkin purée until evenly mixed. 
  3. Pour into pie shell. Refrigerate until set, at least 1 hour. If making ahead, cover and refrigerate overnight. 
  4. To serve, cut into wedges and top with whipped cream or yogurt, if desired. 
What you'll need
Pumpkin Pie Mix (Pack of 2)Pumpkin Pie Mix (Pack of 2)
Pumpkin Pie Mix
(Pack of 2)
22 Reviews
Tips

If using a frozen pie shell follow directions on the package for baking crust before adding pumpkin filling. 

Nutritional Information

Per serving (1 slice): Calories 140, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 9 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →