Pumpkin Spice Latte
You can now make this favourite, wintry beverage at home for a fraction of the cost of a take-out latte!
1 tbsp Pumpkin Spice Latte Mix
1⁄2 cup hot water
1⁄2 cup milk
Cinnamon , optional
- In a cup or mug, stir mix with hot water until dissolved.
- Pour milk into a large, microwave-safe measuring cup. Microwave on high 1 min, or until milk starts to bubble. Using Milk Frother or Mini Whisk, beat until frothy.
- Pour frothed milk into cup. Sprinkle with cinnamon, if using.
Per serving: Calories 90, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 12 g (Fiber 0 g, Sugars 9 g), Protein 4 g.
To make an iced latte, add ice to mug of mix dissolved in hot water and pour 1⁄2 cup cold milk over ice. Serve blended, if desired.