Think of this mac & cheese as grown-up sophistication. You’ve got creamy & comforting pasta with Florentine-style veggies mixed in and a perfectly cooked piece of salmon. Most of this meal is prepared in the Multipurpose Steamer which means it cooks quickly and more nutrients are retained. A dish that’s wholesome, elevated, and delicious, what more could you need?
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta in Multipurpose Pot according to package directions. Drain.
- Meanwhile, place spinach and mushrooms in Multipurpose Steamer. Cover and microwave on high for 4 min. Place salmon on steamer tray and season with dressing mix; set aside.
- Remove steamer from microwave; place tray with salmon on top. Cover and microwave on high for 3 min. Let rest for 1 min before opening lid. Remove tray and strain any excess liquid from steamer to prevent a runny sauce.
- Add cooked pasted to steamer with seasoning, milk, and butter, if using. Stir to evenly mix.
- Divide into 4 bowls and top each bowl with 1 salmon fillet.
A resealable bag of frozen spinach is a great staple to have in your freezer for when you need to add extra veggies to a dish. Spinach is frozen at its peak of freshness and, unlike fresh leaves, it won’t wilt before you have a chance to use it all up!
Serve with 1 cup steamed veggies.
Per serving: Calories 450, Fat 12 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 47 g (Fiber 4 g, Sugars 5 g), Protein 36 g.
13 min
4 servings
$3.43/serving
13 min4 servings$3.43/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta in Multipurpose Pot according to package directions. Drain.
- Meanwhile, place spinach and mushrooms in Multipurpose Steamer. Cover and microwave on high for 4 min. Place salmon on steamer tray and season with dressing mix; set aside.
- Remove steamer from microwave; place tray with salmon on top. Cover and microwave on high for 3 min. Let rest for 1 min before opening lid. Remove tray and strain any excess liquid from steamer to prevent a runny sauce.
- Add cooked pasted to steamer with seasoning, milk, and butter, if using. Stir to evenly mix.
- Divide into 4 bowls and top each bowl with 1 salmon fillet.
A resealable bag of frozen spinach is a great staple to have in your freezer for when you need to add extra veggies to a dish. Spinach is frozen at its peak of freshness and, unlike fresh leaves, it won’t wilt before you have a chance to use it all up!
Serve with 1 cup steamed veggies.
Per serving: Calories 450, Fat 12 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 47 g (Fiber 4 g, Sugars 5 g), Protein 36 g.
