So versatile! Use as dressing, marinade, or finishing sauce for stir-fry, meat, fish, and veggies. Double the recipe for a big batch.
2 tbsp Sesame Ginger Dressing Mix
3 tbsp low sodium soy sauce or gluten free soy sauce
1⁄3 cup oil
1⁄2 cup rice vinegar
- In a Cruet, combine dressing mix, soy sauce, oil, and rice vinegar; shake well. Store in the fridge for up to 1 week.