Bust out your chopsticks and get ready to slurp away at this delicious noodle bowl. Packed with fresh veggies, and heart-healthy salmon, this light, summer-inspired dish comes together with a sweet, tangy, and slightly salty dressing that’ll make your tastebuds dance.
Toppings (optional): Everything Bagel Whole Food Topper, Poke Bowl Topper Blend, Chili Flakes & Garlic Topper, cashews or almonds, sliced avocado
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Round or Multipurpose Steamer, combine noodles and boiling water. Ensure noodles are completely submerged. Let stand for 6 min or until tender, stirring occasionally. Drain and rinse under cold water. Shake off excess water as best you can.
- Meanwhile, combine dressing mix, soy sauce, oil, and vinegar. Dressing makes about 1 cup.
- Coarsely chop peas. Thinly slice pepper into strips. Drain salmon.
- To serve, arrange noodles, peas, pepper, cabbage, and carrots in a large serving bowl. Break chunks of salmon on top. Add toppings, if desired. Drizzle with 1⁄2 cup dressing; refrigerate remainder for use another day.
For a nutty, creamy dressing, whisk in 1 tbsp natural creamy peanut butter or tahini.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 56 g (Fiber 5 g, Sugars 7 g), Protein 26 g.
20 min
4 servings
$3.76/serving
Toppings (optional): Everything Bagel Whole Food Topper, Poke Bowl Topper Blend, Chili Flakes & Garlic Topper, cashews or almonds, sliced avocado
20 min4 servings$3.76/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Round or Multipurpose Steamer, combine noodles and boiling water. Ensure noodles are completely submerged. Let stand for 6 min or until tender, stirring occasionally. Drain and rinse under cold water. Shake off excess water as best you can.
- Meanwhile, combine dressing mix, soy sauce, oil, and vinegar. Dressing makes about 1 cup.
- Coarsely chop peas. Thinly slice pepper into strips. Drain salmon.
- To serve, arrange noodles, peas, pepper, cabbage, and carrots in a large serving bowl. Break chunks of salmon on top. Add toppings, if desired. Drizzle with 1⁄2 cup dressing; refrigerate remainder for use another day.
For a nutty, creamy dressing, whisk in 1 tbsp natural creamy peanut butter or tahini.
This is a perfectly balanced plate.
Per serving: Calories 480, Fat 16 g (Saturated 2.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 56 g (Fiber 5 g, Sugars 7 g), Protein 26 g.
