For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine rice noodles and boiling water. Ensure noodles are completely submerged—add more boiling water as needed. Every couple of minutes, give the noodles a stir to ensure they are evenly cooked. Noodles take approximately 6 min to cook until tender, then drain and rinse under cold water.
- Meanwhile, in a small bowl, make dressing. Using 2-in-1 Citrus Press, squeeze in juice from 1 lime. Whisk in dressing mix, honey, and oil.
- Slice radishes into thin rounds. Grate carrots. Slice cucumber in half, lengthwise. Use a spoon to scrape out seeds (save for a smoothie!). Slice halves cross-wise. Cube tofu.
- Divide noodles, veggies and tofu between four bowls. Drizzle dressing on top.
Smoked tofu is very firm and has a smoky flavour; it can be eaten uncooked or cooked. If you’re feeling fancy, make ribbons. Simply fit the 4-in-1 Mandoline with the 3.5 mm slicer plate and slice the tofu into thin strips.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 54 g (Fiber 4 g, Sugars 7 g), Protein 20 g.
15 min
4 servings
$2.54/serving
15 min4 servings$2.54/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, combine rice noodles and boiling water. Ensure noodles are completely submerged—add more boiling water as needed. Every couple of minutes, give the noodles a stir to ensure they are evenly cooked. Noodles take approximately 6 min to cook until tender, then drain and rinse under cold water.
- Meanwhile, in a small bowl, make dressing. Using 2-in-1 Citrus Press, squeeze in juice from 1 lime. Whisk in dressing mix, honey, and oil.
- Slice radishes into thin rounds. Grate carrots. Slice cucumber in half, lengthwise. Use a spoon to scrape out seeds (save for a smoothie!). Slice halves cross-wise. Cube tofu.
- Divide noodles, veggies and tofu between four bowls. Drizzle dressing on top.
Smoked tofu is very firm and has a smoky flavour; it can be eaten uncooked or cooked. If you’re feeling fancy, make ribbons. Simply fit the 4-in-1 Mandoline with the 3.5 mm slicer plate and slice the tofu into thin strips.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 54 g (Fiber 4 g, Sugars 7 g), Protein 20 g.
