PUDDING
SAUCE
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Brush two Muffin Makers with oil.
- Place dates in Multipurpose Pot - 8 cup and cover with 1 cup water. Bring to a boil. Reduce heat and simmer, uncovered, until dates are soft and have absorbed all water. Remove from heat. Stir in baking soda and let stand for 15 minutes.
- Meanwhile, sift flour with baking powder, Apple Pie Spice, and salt.
- In a separate bowl, beat butter until smooth using an electric mixer. Beat in sugar until light and fluffy. Beat in eggs, then vanilla extract. Stir in dates (plus any liquid). Using Epicure's Corner Spatula, gently fold in flour mixture just until mixed.
- Spoon into muffin cups, filling to about two-thirds full. Bake for about 20 minutes, until a toothpick inserted in centre of a pudding comes out clean.
- While puddings bake, prepare sauce. Melt butter in frying pan. Stir in sugar, then cream. Gently simmer for 10-15 minutes, until sauce thickens. Remove from heat and stir in vanilla extract and salt.
- When puddings are baked, let rest for 10 minutes, then turn out onto Cooling Racks and cool completely. To serve, place puddings on small plates and generously drizzle with sauce.
Make Ahead: Cool completely, then wrap puddings individually and freeze up to 3 months. Portion sauce into smaller quantities and freeze in small containers. Reheat in a low temperature oven, or microwave before serving.
Per serving: Calories 340, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 57 g (Fiber 1 g, Sugars 47 g), Protein 3 g.
55 min
24 servings
$0.71/serving
PUDDING
SAUCE
55 min24 servings$0.71/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Brush two Muffin Makers with oil.
- Place dates in Multipurpose Pot - 8 cup and cover with 1 cup water. Bring to a boil. Reduce heat and simmer, uncovered, until dates are soft and have absorbed all water. Remove from heat. Stir in baking soda and let stand for 15 minutes.
- Meanwhile, sift flour with baking powder, Apple Pie Spice, and salt.
- In a separate bowl, beat butter until smooth using an electric mixer. Beat in sugar until light and fluffy. Beat in eggs, then vanilla extract. Stir in dates (plus any liquid). Using Epicure's Corner Spatula, gently fold in flour mixture just until mixed.
- Spoon into muffin cups, filling to about two-thirds full. Bake for about 20 minutes, until a toothpick inserted in centre of a pudding comes out clean.
- While puddings bake, prepare sauce. Melt butter in frying pan. Stir in sugar, then cream. Gently simmer for 10-15 minutes, until sauce thickens. Remove from heat and stir in vanilla extract and salt.
- When puddings are baked, let rest for 10 minutes, then turn out onto Cooling Racks and cool completely. To serve, place puddings on small plates and generously drizzle with sauce.
Make Ahead: Cool completely, then wrap puddings individually and freeze up to 3 months. Portion sauce into smaller quantities and freeze in small containers. Reheat in a low temperature oven, or microwave before serving.
Per serving: Calories 340, Fat 13 g (Saturated 8 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 135 mg, Carbohydrate 57 g (Fiber 1 g, Sugars 47 g), Protein 3 g.
