HomeRecipesStuffed Baked Tomatoes
Stuffed Baked Tomatoes
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The sweetness of these tomatoes is balanced with pungent garlic, walnuts and spice. Serve hot or make ahead and serve at room temperature.


Ingredients
6
Roma tomatoes, cut in half lengthwise
4 tbsp
olive oil, divided
2 tbsp
walnut crumbs
2 - 3
garlic cloves, crushed
1 cup
soft breadcrumbs
1 tbsp
Pesto Sauce Mix, or Epicure seasoning of your choice
1 tsp
allspice, ground

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Scoop out flesh from tomato halves into a bowl and reserve.
  3. Warm 2 tbsp oil in frying pan. Add walnuts and cook gently until golden, ensuring the oil or the nuts do not get scorched.
  4. Stir in remaining ingredients and cook until breadcrumbs start to brown.
  5. Stir in reserved tomato pulp, mashing with a fork to break it down a little.
  6. Arrange tomato halves in a baking dish. Fill with breadcrumb mixture. Drizzle with remaining oil and bake for 25 minutes.
  7. Serve at room temperature straight from baking dish.
Tips

Sprinkle tops of tomatoes with a little grated Parmesan cheese before baking.

Nutritional Information

Per serving: Calories 60, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 1 g.

Stuffed Baked Tomatoes
45 min
12 servings
$0.37/serving
HomeRecipesStuffed Baked Tomatoes
Stuffed Baked Tomatoes
Recipe description
Stuffed Baked Tomatoes
Share it!

Ingredients
6
Roma tomatoes, cut in half lengthwise
4 tbsp
olive oil, divided
2 tbsp
walnut crumbs
2 - 3
garlic cloves, crushed
1 cup
soft breadcrumbs
1 tbsp
Pesto Sauce Mix, or Epicure seasoning of your choice
1 tsp
allspice, ground
45 min
12 servings
$0.37/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Scoop out flesh from tomato halves into a bowl and reserve.
  3. Warm 2 tbsp oil in frying pan. Add walnuts and cook gently until golden, ensuring the oil or the nuts do not get scorched.
  4. Stir in remaining ingredients and cook until breadcrumbs start to brown.
  5. Stir in reserved tomato pulp, mashing with a fork to break it down a little.
  6. Arrange tomato halves in a baking dish. Fill with breadcrumb mixture. Drizzle with remaining oil and bake for 25 minutes.
  7. Serve at room temperature straight from baking dish.
Tips

Sprinkle tops of tomatoes with a little grated Parmesan cheese before baking.

Nutritional Information

Per serving: Calories 60, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 1 g.

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