The sweetness of these tomatoes is balanced with pungent garlic, walnuts and spice. Serve hot or make ahead and serve at room temperature.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 350° F (175° C).
- Scoop out flesh from tomato halves into a bowl and reserve.
- Warm 2 tbsp oil in frying pan. Add walnuts and cook gently until golden, ensuring the oil or the nuts do not get scorched.
- Stir in remaining ingredients and cook until breadcrumbs start to brown.
- Stir in reserved tomato pulp, mashing with a fork to break it down a little.
- Arrange tomato halves in a baking dish. Fill with breadcrumb mixture. Drizzle with remaining oil and bake for 25 minutes.
- Serve at room temperature straight from baking dish.
Sprinkle tops of tomatoes with a little grated Parmesan cheese before baking.
Per serving: Calories 60, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 1 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Preheat oven to 350° F (175° C).
- Scoop out flesh from tomato halves into a bowl and reserve.
- Warm 2 tbsp oil in frying pan. Add walnuts and cook gently until golden, ensuring the oil or the nuts do not get scorched.
- Stir in remaining ingredients and cook until breadcrumbs start to brown.
- Stir in reserved tomato pulp, mashing with a fork to break it down a little.
- Arrange tomato halves in a baking dish. Fill with breadcrumb mixture. Drizzle with remaining oil and bake for 25 minutes.
- Serve at room temperature straight from baking dish.
Sprinkle tops of tomatoes with a little grated Parmesan cheese before baking.
Per serving: Calories 60, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 1 g.