HomeRecipesTangy Chili Nachos
Tangy Chili Nachos
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Ingredients
1 bag (11 oz/340 g)
tortilla chips
1 recipe prepared
Cha Cha Chili
34 cup
grated cheddar cheese
12 cup
Chipotle Aioli, prepared
2 tbsp
milk or water, optional
2
peppers, diced
1 cup
shredded romaine or iceberg lettuce, optional


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  2. Layer chips with chili. Top with cheese.
  3. Bake until cheese is melted, about 8–10 min.
  4. Meanwhile, combine aioli with milk to thin, if desired.
  5. Top warm nachos with peppers and lettuce, if desired. Drizzle with aioli.
Tips

Swap the Cha Cha Chili for the Tangy Veggie Chili to make it vegetarian.

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks.

Nutritional Information

Per serving: Calories 480, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 440 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 9 g), Protein 22 g.

Tangy Chili Nachos
20 min
8 servings
$1.40/serving
What you'll need
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
56 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesTangy Chili Nachos
Tangy Chili Nachos
Tangy Chili Nachos
Share it!

Ingredients
1 bag (11 oz/340 g)
tortilla chips
1 recipe prepared
Cha Cha Chili
34 cup
grated cheddar cheese
12 cup
Chipotle Aioli, prepared
2 tbsp
milk or water, optional
2
peppers, diced
1 cup
shredded romaine or iceberg lettuce, optional


20 min
8 servings
$1.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  2. Layer chips with chili. Top with cheese.
  3. Bake until cheese is melted, about 8–10 min.
  4. Meanwhile, combine aioli with milk to thin, if desired.
  5. Top warm nachos with peppers and lettuce, if desired. Drizzle with aioli.
What you'll need
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
56 Reviews
$7.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Tips

Swap the Cha Cha Chili for the Tangy Veggie Chili to make it vegetarian.

Perfectly Balance Your Plate

Serve with 1 cup veggie sticks.

Nutritional Information

Per serving: Calories 480, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 45 mg, Sodium 440 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 9 g), Protein 22 g.

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