Thank you, Stacey Anne Whitehead, for this recipe!
CHEESECAKE
CARAMEL
Topping (optional): chopped pecans
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F.
- In a 4-Cup Prep Bowl, combine graham cracker crumbs and melted butter. Press into bottom of Muffin Maker cavities.
- Using a hand mixer, beat cream cheese with Chocolate Mud Pie Mix on medium-high speed until smooth. Beat in eggs and yogurt. Scoop mixture into Muffin Maker, filling cavities approximately 1⁄2 full.
- Bake 25 min, or until set. Let cool completely before unmolding.
- Meanwhile, whisk Caramel Sauce Mix with cream and butter in a Multipurpose Pot. Bring to a boil, stirring often. Reduce heat to medium and simmer 4 min, stirring often, until slightly thickened. Drizzle sauce over cheesecakes. Add chopped pecans, if desired.
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.
35 min
12 servings
CHEESECAKE
CARAMEL
Topping (optional): chopped pecans
35 min12 servingsFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 325° F.
- In a 4-Cup Prep Bowl, combine graham cracker crumbs and melted butter. Press into bottom of Muffin Maker cavities.
- Using a hand mixer, beat cream cheese with Chocolate Mud Pie Mix on medium-high speed until smooth. Beat in eggs and yogurt. Scoop mixture into Muffin Maker, filling cavities approximately 1⁄2 full.
- Bake 25 min, or until set. Let cool completely before unmolding.
- Meanwhile, whisk Caramel Sauce Mix with cream and butter in a Multipurpose Pot. Bring to a boil, stirring often. Reduce heat to medium and simmer 4 min, stirring often, until slightly thickened. Drizzle sauce over cheesecakes. Add chopped pecans, if desired.
Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.
