Meanwhile, mash banana in a large bowl. Add oats, dried fruit, coconut, salt, protein blend, and smoothie booster; stir to combine.
Add nut butter and almond milk; stir to evenly combine.
Using a 1⁄2 cup measure as a guide, form dough into patties. Place on a Sheet Pan lined with a Sheet Pan Liner. Bake 13–15 min or until golden.
Per serving (1 cookie): Calories 440, Fat 20 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 52 g (Fiber 10 g, Sugars 27 g), Protein 15 g.
These freeze beautifully! Prepare a double or triple batch; freeze in a single layer just until firm. Wrap individually, then store in a large freezer bag up to 3 months. Defrost, then rewarm in a low oven.
An easy and delicious protein-packed cookie. Make ahead and freeze, then eat later on the go!