Baked Tortilla Chips

Crispy, crunchy tortilla chips made easy at home.

Serve with 1 protein serving, 1 cup Poco Picante Salsa, and 1 cup veggies.

2 whole-wheat tortillas (10"/25 cm)

1 tbsp water

Stack tortillas one on top of each other in a pile. Cut into wedges to make chips.
Working in batches, spread wedges out on a Multipurpose Tray without overlapping. Brush with water and sprinkle with seasoning.
Microwave on high for 1–2 minutes until lightly crispy.

Per serving: Calories 50, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 0 g), Protein 1 g.

Chips will crisp slightly as they cool.

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