Black Bean Salsa Cups
Ingredients
1⁄2 can (14 oz/398 ml) unsalted black beans, about 1 cup
1 medium tomato
1 tbspPoco Picante Salsa Mix
30 tortilla scoops or chips
1⁄2 cup preparedOoey Gooey Queso Hot Dip
Toppings (optional): cilantro, squeeze of lime juice
Preparation
- Drain and rinse beans. Dice tomato. Place in bowl with mix; stir to combine.
- Arrange chips on a platter. Spoon bean mix over each chip.
- Drizzle with queso prior to serving.
Nutritional Information
Per serving (1 piece): Calories 25, Fat 1 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 1 g.
Tips
Look for tortilla scoops in the chip section of your grocery store. They’re easier to fill and eat. Can’t find them? Sub in large tortilla chips.
Shop This Recipe
Poco Picante Salsa Mix
Ooey Gooey Queso Dip Mix (Pack of 3)