Caramel Apple Pie Petites
1⁄2 cup unsalted butter, softened
1 tbsp + 1 tsp water
2 tspApple Pie Spice
- Preheat oven to 375°F. Using Basting Brush, lightly oil Perfect Petites and place on Sheet Pan.
- Using a stand mixer (with paddle attachment) or hand mixer, on medium speed, beat mix with butter, water, and spice for 2—3 min or until a soft, uniform dough forms.
- Divide dough between 15 wells in Perfect Petites, about one heaping tbsp per well. Using the back of a tablespoon, press dough evenly into wells. Using a fork or toothpick, dock shortbread (poke holes in it).
- Bake 14—16 min or until edges are golden and start to pull away from the wells. Let cool on pan completely before unmolding.
Per serving: Calories 110, Fat 7 g (Saturated 4 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 3 g), Protein 1 g.
Before serving, drizzle Caramel Sauce over petites, or dip them right in the sauce!
Use 4-in-1 Spice Spoon for an easy, no-mess tool to fill your Perfect Petites.
Substitute unsalted butter with margarine or vegan butter sticks for a vegan option.