Cheese-Stuffed Mini Meatballs
A sweet and garlicky appy with a surprise centre! These will be the first dish gone at your next potluck event. Dish up with Roasted Garlic Aioli for dunking.
Ingredients
1 lb (450 g) ground turkey or chicken
1⁄4 cup soft goat cheese or cream cheese
2 tbsp honey
Toppings (optional): sesame seeds, chopped green onions
Preparation
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a large bowl, crumble in ground meat; add seasoning. Mix well. Using 1 tbsp as a guide, form meatballs; place on pan. Flatten slightly into discs and put about 1⁄2 tsp cheese in the centre of each disc. Reshape into a ball, sealing meat around cheese.
- In a bowl, melt honey in the microwave for about 20 sec.
- Brush meatballs with melted honey. Bake until cooked through, about 10 min.
- Insert a toothpick into each ball—they’ll be easier for guests to pick up.
Nutritional Information
Per serving: Calories 60, Fat 2 g (Saturated 0.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 4 g), Protein 5 g.
Tips
Try flavoured goat cheese, such as cranberry or herbed.
Shop This Recipe
Honey Garlic Meatball Seasoning (Pack of 3)
83 Reviews
Sweet Garlic Chicken Seasoning (Pack of 3)
72 Reviews
Sheet Pan
15 Reviews
Sheet Pan Liner
38 Reviews