HomeRecipesCheesy Jalapeño Mashed Potatoes
Cheesy Jalapeño Mashed Potatoes
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A mash made in heaven: rich, creamy, cheesy, and a little spicy! It’s mashed potatoes like you’ve never seen them before. Instead of drowning your taters in gravy, we’re smothering them in queso. And, if you somehow have leftovers, make potato pancakes! Simply combine potatoes with a little gluten-free flour and an egg to bind everything together, form into mini pancakes, and pan fry until edges are crisp.


Ingredients
1 pkg
Queso Blanco Hot Dip Mix
1 cup
milk
1 cup
grated Pepper Jack cheese
1 tbsp
cold, unsalted butter
6
medium potatoes

Toppings (optional): Better Than Bacon Topper, 3 Onion Dip Mix, 1 jalapeño, chopped

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a 4-Cup Prep Bowl, whisk dip mix with milk. Microwave, uncovered, on high for 3 min, whisking halfway through. Vigorously stir in cheese and butter.
  2. Meanwhile, chop potatoes and place in Multipurpose Steamer. Cover and microwave for 12 min, or until potatoes are soft. Using the Ground Meat Separator, mash potatoes.
  3. Stir in queso dip until combined with mashed potatoes. Add toppings, if desired.
Tips

Bake your cheesy mashed potatoes at 375° F for 10 min—the top of your potatoes will be crispy.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 300, Fat 10 g (Saturated 6 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 43 g (Fibre 4 g, Sugars 5 g), Protein 11 g.

Cheesy Jalapeño Mashed Potatoes
20 min
6 servings
$1.36/serving
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
60 Reviews
$15.95
HomeRecipesCheesy Jalapeño Mashed Potatoes
Cheesy Jalapeño Mashed Potatoes
Recipe description
Cheesy Jalapeño Mashed Potatoes
Share it!

Ingredients
1 pkg
Queso Blanco Hot Dip Mix
1 cup
milk
1 cup
grated Pepper Jack cheese
1 tbsp
cold, unsalted butter
6
medium potatoes

Toppings (optional): Better Than Bacon Topper, 3 Onion Dip Mix, 1 jalapeño, chopped

20 min
6 servings
$1.36/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a 4-Cup Prep Bowl, whisk dip mix with milk. Microwave, uncovered, on high for 3 min, whisking halfway through. Vigorously stir in cheese and butter.
  2. Meanwhile, chop potatoes and place in Multipurpose Steamer. Cover and microwave for 12 min, or until potatoes are soft. Using the Ground Meat Separator, mash potatoes.
  3. Stir in queso dip until combined with mashed potatoes. Add toppings, if desired.
What you'll need
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
60 Reviews
$15.95
Tips

Bake your cheesy mashed potatoes at 375° F for 10 min—the top of your potatoes will be crispy.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 300, Fat 10 g (Saturated 6 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 43 g (Fibre 4 g, Sugars 5 g), Protein 11 g.

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