HomeRecipesChicken Fajita Nourish Bowl
Chicken Fajita Nourish Bowl
Chicken Fajita Nourish Bowl
20 min
2 servings
$4.39/serving

Ingredients
Preparation
  1. Place quinoa and water in Multipurpose Steamer. Cover; microwave 12 min.
  2. Meanwhile, slice chicken into bite-sized pieces. Thinly slice peppers and onion. Drain and rinse 12 cup beans.
  3. Remove quinoa from steamer and arrange in two serving bowls. Combine chicken, peppers, onion, and seasoning in steamer (don’t rinse). Cover; microwave on high, 4 min, or until chicken is cooked through.
  4. Arrange chicken mixture, beans, and spinach on top of quinoa.
Tips

Make it Vegetarian: swap chicken for lentils, chickpeas, or pinto beans

Perfectly Balance Your Plate

Serve with 14 cup prepared Guacamole and prepared Poco Picante Salsa.

Nutritional Information

Per serving: Calories 340, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 91 mg, Sodium 140 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 2 g), Protein 43 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
SALE
Fajita SeasoningFajita Seasoning
Fajita Seasoning
100 Reviews
SALE
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
106 Reviews
HomeRecipesChicken Fajita Nourish Bowl
Chicken Fajita Nourish Bowl
Chicken Fajita Nourish Bowl
Share it!

Ingredients
20 min
2 servings
$4.39/serving
Preparation
  1. Place quinoa and water in Multipurpose Steamer. Cover; microwave 12 min.
  2. Meanwhile, slice chicken into bite-sized pieces. Thinly slice peppers and onion. Drain and rinse 12 cup beans.
  3. Remove quinoa from steamer and arrange in two serving bowls. Combine chicken, peppers, onion, and seasoning in steamer (don’t rinse). Cover; microwave on high, 4 min, or until chicken is cooked through.
  4. Arrange chicken mixture, beans, and spinach on top of quinoa.
What you'll need
SALE
Fajita SeasoningFajita Seasoning
Fajita Seasoning
100 Reviews
SALE
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
106 Reviews
Tips

Make it Vegetarian: swap chicken for lentils, chickpeas, or pinto beans

Perfectly Balance Your Plate

Serve with 14 cup prepared Guacamole and prepared Poco Picante Salsa.

Nutritional Information

Per serving: Calories 340, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 91 mg, Sodium 140 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 2 g), Protein 43 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →