In Mexico, Tortas are a popular type of sandwich served on long crusty rolls called bolillos, but large, crusty French rolls work well. These are a spicy, Spanish version of burgers.
Serve with seasonal greens and prepared Epicure Dressing.
1 lb (450 g) lean ground beef
2 garlic cloves, crushed
1 tbsp ketchup
1 tbsp Pueblo Bean Dip Mix
4 large crusty rolls, split in half
1 large beefsteak tomato, sliced
4 lettuce leaves , optional
- Combine first 6 ingredients in a large bowl. Season with freshly ground Sea Salt and Black Pepper.
- Form into 4 patties, approximately the same size as buns.
- Grill patties over medium-high heat, browning both sides. With an instant-read thermometer, ensure a Food Safe internal temperature of 160° F (71° C).
- Place patties on bottom halves of rolls. Top each with tomato slices, 1⁄4 cup Guacamole and lettuce, if desired. Place top halves of rolls and serve.