Chocolate Pudding
Indulge in pure chocolate bliss with our quickest dessert that will win everyone over, not just the kids! What’s even better? It has less sugar than some store-bought varieties, simple & wholesome ingredients, and it’s customizable. Make it dairy-free by using your choice of plant-based milk.
Preparation
- In a bowl or using an electric mixer on low, beat pudding mix with milk for 2 min.
- Cover and let chill for 10 min before serving. Serve with fresh berries, if desired.
Nutritional Information
Per serving (1/2 cup): Calories 100, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 18 g (Fibre 1 g, Sugars 8 g), Protein 3 g.
Tips
Try with your choice of non-dairy milk. Top with fruit, layer in parfaits, or use in frozen desserts.
Mexican Chocolate Pudding: Add 1⁄2 tsp Cinnamon and a pinch of Chipotle Chili before mixing.
Mocha Pudding: Replace 1 cup milk with 1 cup chilled coffee.
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