HomeRecipesChurro Spiced Nuts and Seeds
Churro Spiced Nuts and Seeds
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Ingredients
1
egg white, about 2 tbsp
3 tbsp
Churro Popcorn Seasoning
3 cups
raw, unsalted almonds
12 cup
raw, unsalted pumpkin seeds
12 cup
roasted or raw sesame seeds

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 325° F. Line Sheet Pan with Sheet Pan Liner.
  2. In a large bowl, whisk egg white with seasoning until foamy. Add almonds, pumpkin seeds, and sesame seeds. Toss until well coated.
  3. Arrange on pan in an even layer. Bake for 15—20 min or until coating starts to get crispy.
  4. Once fully cooled, break apart and enjoy!
Tips

For extra crispy nuts, bake at 300° F for 45 min.

Once nuts are cooled, stir in 1 cup of dried cranberries. To make a great holiday gift, place mix in cellophane bags or lidded, glass jars, and tie with a ribbon.

Nutritional Information

Per serving (about 1/2 cup): Calories 410, Fat 33 g (Saturated 4 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 20 g (Fibre 8 g, Sugars 7 g), Protein 13 g.

Churro Spiced Nuts and Seeds
20 min
8 servings
$1.51/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesChurro Spiced Nuts and Seeds
Churro Spiced Nuts and Seeds
Churro Spiced Nuts and Seeds
Share it!

Ingredients
1
egg white, about 2 tbsp
3 tbsp
Churro Popcorn Seasoning
3 cups
raw, unsalted almonds
12 cup
raw, unsalted pumpkin seeds
12 cup
roasted or raw sesame seeds
20 min
8 servings
$1.51/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 325° F. Line Sheet Pan with Sheet Pan Liner.
  2. In a large bowl, whisk egg white with seasoning until foamy. Add almonds, pumpkin seeds, and sesame seeds. Toss until well coated.
  3. Arrange on pan in an even layer. Bake for 15—20 min or until coating starts to get crispy.
  4. Once fully cooled, break apart and enjoy!
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Tips

For extra crispy nuts, bake at 300° F for 45 min.

Once nuts are cooled, stir in 1 cup of dried cranberries. To make a great holiday gift, place mix in cellophane bags or lidded, glass jars, and tie with a ribbon.

Nutritional Information

Per serving (about 1/2 cup): Calories 410, Fat 33 g (Saturated 4 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 20 g (Fibre 8 g, Sugars 7 g), Protein 13 g.