Refreshing cucumber with strawberries. Sneak in a little Chipotle for a subtle, fiery kick. Bonus: its capsaicin content provides healthful antioxidants.
Serve 1 slice whole-grain toast with 2 tsp nut butter.
1 cup frozen strawberries
1 cup chopped cucumber
1⁄4 cup white tea, brewed, chilled
- In a blender, combine all ingredients. If you like it thicker, add ice cubes; for a thinner consistency, add water. Blend until smooth and pour into a tall glass.