20 min
4 servings
$3.13/servingTurn up the heat and make no miss-steak with this dynamite recipe! Easy summer eats that burst with smokiness in every bite. If you’ve got them, up the veggies and save them to add to power bowls or sandwiches for an easy next day lunch.
- Preheat grill to medium-high heat.
- Coat both sides of steak with 1 tsp oil; rub in 2 tbsp mix. Let stand to marinate while preparing remaining ingredients.
- Cut pepper into chunky pieces. Cut eggplant on the diagonal into thick slices. Slice onion into thick rings. Cut zucchini on the diagonal into thick slices.
- In a large bowl, whisk together remaining mix, remaining 1 tbsp oil, and vinegar. Add veggies to same bowl; toss to coat.
- Place veggies on grill; close lid and grill until tender and lightly charred, 6 min per side.
- Once veggies are on the grill, add steak; grill until desired doneness, about 3–4 min per side for medium rare. Remove to a cutting board and let rest as the veggies finish cooking. Slice, and serve with vegetables.
Serve with 1 corn on the cob.
Per serving: Calories 280, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 16 g (Fibre 4 g, Sugars 8 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
20 min4 servings$3.13/serving- Preheat grill to medium-high heat.
- Coat both sides of steak with 1 tsp oil; rub in 2 tbsp mix. Let stand to marinate while preparing remaining ingredients.
- Cut pepper into chunky pieces. Cut eggplant on the diagonal into thick slices. Slice onion into thick rings. Cut zucchini on the diagonal into thick slices.
- In a large bowl, whisk together remaining mix, remaining 1 tbsp oil, and vinegar. Add veggies to same bowl; toss to coat.
- Place veggies on grill; close lid and grill until tender and lightly charred, 6 min per side.
- Once veggies are on the grill, add steak; grill until desired doneness, about 3–4 min per side for medium rare. Remove to a cutting board and let rest as the veggies finish cooking. Slice, and serve with vegetables.
Serve with 1 corn on the cob.
Per serving: Calories 280, Fat 13 g (Saturated 3.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 16 g (Fibre 4 g, Sugars 8 g), Protein 24 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
