Easy Peasy Bolognese Pizza

25 min
8 servings
$2.74/serving

Who doesn't love pizza? This dish is rich, saucy, cheesy and meaty, without any meat. Please, hold your applause!

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Salad Dressing, your choice.

Ingredients

1 pkgEasy Peasy Bolognese Sauce Mix (Pack of 2)

1 can (28 oz/796 ml) crushed tomatoes

¹⁄₂ cup water or broth

¹⁄₂ cup plain non-dairy creamer or half and half cream (10%)

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

1 pint cherry tomatoes

¹⁄₂ red onion

2 (12" each) thin whole-wheat pizza crusts

1 ¹⁄₂ cups grated mozzarella, parmesan, or dairy free cheese

Toppings (optional): chopped black olives, fresh basil or arugula

Preparation

Preheat oven to 450° F.
In a large Multipurpose Pot, combine mix, crushed tomatoes, water, and creamer.
Cover; simmer on medium heat for 15 min, stirring occasionally. It will thicken near the end of the cook time; stir more frequently at that time to prevent sticking. Season with salt and pepper to taste.
Meanwhile, slice tomatoes in half. Thinly slice onion.
Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread 1 cup sauce over each crust (save remainder for use at a later date). Top with tomatoes, onion, and cheese.
Bake until cheese melts, 8 min. Remove from oven. To serve, cut each pizza into 8 slices.

Nutritional Information

Per serving (2 slices): Calories 310, Fat 10 g (Saturated 4.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 5 g), Protein 18 g.