Indulge in this elegant party appie – fresh figs meet creamy artichoke filing for a burst of flavour that’s a delightful as it’s nutritious. Figs add a burst of natural sweetness but are also a great source of fiber. Double the fun – these bites are the ultimate appie for you and your friends and a treat for your tummy!
Topping suggestions (optional): fresh basil leaves, pitted black olives, strips of prosciutto
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain artichokes; finely chop. Place in bowl with cream cheese and dip mix; stir to evenly mix.
- Slice figs in half lengthwise. Arrange on a platter. Top each with 1 tsp cheese mixture. Garnish with any or all of the toppings, if desired.
- Insert a toothpick into each appy—they’ll be easier for guests to pick up.
Swap figs for apple or pear slices. Brush with lemon water so they don’t turn brown.
Make it vegan: Use soy-based cream cheese-style spread.
Make Ahead Tip: Prep artichoke mixture, then using a heaping teaspoon as a guide, scoop portions onto a large plate. Cover and refrigerate up to 2 days. Cut figs, top with mixture, and garnish with desired toppings; assemble up to 2 hours before serving.
Per serving (2 pieces): Calories 70, Fat 4 g (Saturated 25 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 7 g), Protein 1 g.
20 min
40 pieces
$0.62/serving
Topping suggestions (optional): fresh basil leaves, pitted black olives, strips of prosciutto
20 min40 pieces$0.62/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Drain artichokes; finely chop. Place in bowl with cream cheese and dip mix; stir to evenly mix.
- Slice figs in half lengthwise. Arrange on a platter. Top each with 1 tsp cheese mixture. Garnish with any or all of the toppings, if desired.
- Insert a toothpick into each appy—they’ll be easier for guests to pick up.
Swap figs for apple or pear slices. Brush with lemon water so they don’t turn brown.
Make it vegan: Use soy-based cream cheese-style spread.
Make Ahead Tip: Prep artichoke mixture, then using a heaping teaspoon as a guide, scoop portions onto a large plate. Cover and refrigerate up to 2 days. Cut figs, top with mixture, and garnish with desired toppings; assemble up to 2 hours before serving.
Per serving (2 pieces): Calories 70, Fat 4 g (Saturated 25 g, Trans 0 g), Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 7 g), Protein 1 g.
