This Mediterranean classic can be made in minutes!
2 tbspGreek Dressing Mix
3⁄4 cup olive oil
1⁄4 cup red wine vinegar
- In a Cruet, combine dressing mix, oil, and red wine vinegar; shake well. Store in the fridge for up to 1 week.
Per serving (1 tbsp): Calories 90, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0.1 g.
To make a creamy Greek Feta version, add 2 tbsp crumbled feta cheese to prepared dressing.