Serve hot with a variety of grilled vegetables.
1 tbsp soy sauce
1⁄4 cup maple syrup
2 tbsp lemon juice
1 tbsp sesame oil
1 pkg (350 g) extra-firm tofu, cut into 1" blocks, drained well on paper towels
- Combine soy sauce, maple syrup, lemon juice and sesame oil, add Tofu and coat well. Marinate at least one hour.
- Pre-heat grill to medium. Lay tofu out. Cook for 3–5 minutes per side. Using a basting brush, baste with remaining marinade.
- Serve with aioli on the side.
If you have time, boil the Tofu in water for 2 minutes and drain well on paper towels before adding to marinade, this will bring out the best flavour of the Tofu.