Leftover Turkey Sandwich with Red Pepper Jelly
We get it, having what seems to be never ending meals of leftover turkey after the holiday season just isn’t that exciting. But, make it into a sandwich that’s got a sweet & tangy jelly in it, and you’ll be happy to eat this for a few lunches in a row.
Perfectly Balance Your Plate
Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.
Ingredients
2 cups chopped leftover turkey
3 tbsp mayonnaise
1 tbsp Lemon Pepper Wing Seasoning, or curry powder
1 large carrot
8 slices whole wheat bread
4 tbspRed Pepper Jelly
2 cups arugula
Preparation
- Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.
- Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.
- Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.
Nutritional Information
Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fibre 4 g, Sugars 10 g), Protein 29 g.
Tips
Toast bread for an added crunch.
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