Sometimes, you just need a little gingerbread goodness without committing to a whole cake. These mini cakes are like the quick fix for your cozy fall flavour cravings – and they’re so cute, too!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350°F (180°C).
- In a medium bowl, add the first six ingredients and whisk until smooth.
- In another bowl, combine the remaining dry ingredients.
- Fold dry ingredients into wet ingredients until evenly combined.
- Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
- Divide batter evenly between petites and bake until a toothpick inserted in centre comes out clean, 15–17 minutes.
- When cool to the touch, flip Perfect Petites mold onto Sheet Pan and twist to pop out gingerbread.
Per serving: Calories 70, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
30 min
30 mini cakes
$0.15/serving
30 min30 mini cakes$0.15/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350°F (180°C).
- In a medium bowl, add the first six ingredients and whisk until smooth.
- In another bowl, combine the remaining dry ingredients.
- Fold dry ingredients into wet ingredients until evenly combined.
- Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
- Divide batter evenly between petites and bake until a toothpick inserted in centre comes out clean, 15–17 minutes.
- When cool to the touch, flip Perfect Petites mold onto Sheet Pan and twist to pop out gingerbread.
Per serving: Calories 70, Fat 3 g (Saturated 0.3 g, Trans 0 g), Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 9 g (Fibre 0 g, Sugars 4 g), Protein 1 g.
