Mulled Apple Juice
Ingredients
4 bags Mulling Spices
4 cups apple juice
4 cinnamon sticks, optional
Preparation
- In a Multipurpose Pot, bring Mulling Spices and apple juice to a simmer.
- Cover; simmer 8–10 min.
- Remove bags and serve with a cinnamon stick, if desired.
Nutritional Information
Per serving: Calories 120, Fat 0.2 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g (Fibre 1 g, Sugars 26 g), Protein 0.4 g.
Tips
Make mulled cranberry juice, let cool, and blend with orange juice for a vibrant mocktail.