HomeRecipesMummy Cheesecake Bites
Mummy Cheesecake Bites
Mummy Cheesecake Bites
40 min (includes 30 min freezing)
15 servings
$0.63/serving

These tasty treats are easy to make ahead and pull out of the freezer when you need them.


Ingredients
Preparation
  1. Using a stand mixer or hand mixer, beat cream cheese with mix and 1 tbsp lime juice on medium-high speed until smooth. Scrape sides of the bowl. Fold in 2 tbsp graham cracker crumbs.  
  2. Freeze for at least 30 min.  
  3. Meanwhile, mix icing sugar with remaining lime juice to make glaze. Spoon into piping bag.
  4. Take cheesecake mixture out of the freezer. Using 2 tbsp as a guide, roll into 15 balls and place on 14 Sheet Pan (they will be sticky!). Roll each ball in remaining graham cracker crumbs. Pipe glaze over balls to make mummy wrappings. Place two chocolate chips on each ball to make eyes. 
  5. Carefully remove balls from pan and store in the freezer in an air-tight container with parchment paper between layers to prevent sticking.  
Tips

Don’t have a piping bag? Simply use a Ziploc® sandwich bag with one corner snipped. 

Nutritional Information

Per serving (1 ball): Calories 110, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 15 g (Fibre 0 g, Sugars 12 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
59 Reviews
HomeRecipesMummy Cheesecake Bites
Mummy Cheesecake Bites
Recipe description
Mummy Cheesecake Bites
Share it!

Ingredients
40 min (includes 30 min freezing)
15 servings
$0.63/serving
Preparation
  1. Using a stand mixer or hand mixer, beat cream cheese with mix and 1 tbsp lime juice on medium-high speed until smooth. Scrape sides of the bowl. Fold in 2 tbsp graham cracker crumbs.  
  2. Freeze for at least 30 min.  
  3. Meanwhile, mix icing sugar with remaining lime juice to make glaze. Spoon into piping bag.
  4. Take cheesecake mixture out of the freezer. Using 2 tbsp as a guide, roll into 15 balls and place on 14 Sheet Pan (they will be sticky!). Roll each ball in remaining graham cracker crumbs. Pipe glaze over balls to make mummy wrappings. Place two chocolate chips on each ball to make eyes. 
  5. Carefully remove balls from pan and store in the freezer in an air-tight container with parchment paper between layers to prevent sticking.  
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
59 Reviews
Tips

Don’t have a piping bag? Simply use a Ziploc® sandwich bag with one corner snipped. 

Nutritional Information

Per serving (1 ball): Calories 110, Fat 6 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 15 g (Fibre 0 g, Sugars 12 g), Protein 1 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →