No Bake Queso Nachos
Perfectly Balance Your Plate
Serve with 1 cup cooked grains and 1 cup chopped veggies.
Ingredients
1 1⁄2 cups milk, your choice
1 cup grated cheddar cheese
1 can (398 ml/13 oz) low-sodium black beans
1 beefsteak tomato
1 green bell pepper
1 bag (275g/10oz) tortilla chips
Toppings (optional): Poco Picante Salsa, Guacamole
Preparation
- In 4-Cup Prep Bowl, whisk dip mix with milk. Microwave uncovered on high 5 min, or until thickened, whisking halfway through. Stir in cheese until melted.
- Meanwhile, drain and rinse black beans. Dice tomato and pepper.
- Lay half the tortilla chips on Sheet Pan. Pour half the queso mixture over chips, and top with half the drained beans and diced veggies. Repeat with remaining ingredients to make a second layer. Serve with toppings, if desired.
Nutritional Information
Per serving: Calories 340, Fat 17 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 37 g (Fibre 6 g, Sugars 6 g), Protein 12 g.
Tips
There are no rules to nacho toppings; try switching up your toppings to discover something new!
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Ooey Gooey Queso Dip Mix (Pack of 3)
Sheet Pan
4-Cup Prep Bowl