20 min
4 servings
$3.10/servingToppings (optional): Chopped peanuts, sliced green onions, limeย wedges
- In a large bowl, combine rice noodles and boiling water. Ensure noodles are completely submergedโadd more boiling water as needed. Every couple of minutes, give the noodles a stir to ensure they are evenly cooked. Noodles take approximately 6 min to cook until tender. Drain and rinse noodles under cold water.ย
- Meanwhile, in a bowl, whisk together peanut butter, water, soy sauce, and seasoning. Set aside.ย ย
- Cut chicken intoย bite-sized pieces. Inย Wok, heat oil over medium-high heat.ย Add chicken and frozen vegetables. Cookย about 10ย minย orย untilย chicken is cooked and vegetables areย heated through.ย
- In a small bowl, whisk eggs.ย
- Reduce heat to low-medium.ย Add cooked noodles and reserved sauceย to wok.ย Using tongs, mix well, and loosen noodle strands to avoid having them clump together.ย
- Add whisked eggs, stir into noodles very well, and cook, stirring constantly and scraping the bottom of the wok, about 1 min. Season with pepperย toย taste,ย andย serve immediately, adding toppings as desired.
The sauce thickens quickly if not eaten immediatelyโadd more water to thin out, as needed.ย
This is a perfectly balanced plate.ย
Per serving: Calories 500, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 67 g (Fibre 5 g, Sugars 13 g), Protein 25 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย
Toppings (optional): Chopped peanuts, sliced green onions, limeย wedges
20 min4 servings$3.10/serving- In a large bowl, combine rice noodles and boiling water. Ensure noodles are completely submergedโadd more boiling water as needed. Every couple of minutes, give the noodles a stir to ensure they are evenly cooked. Noodles take approximately 6 min to cook until tender. Drain and rinse noodles under cold water.ย
- Meanwhile, in a bowl, whisk together peanut butter, water, soy sauce, and seasoning. Set aside.ย ย
- Cut chicken intoย bite-sized pieces. Inย Wok, heat oil over medium-high heat.ย Add chicken and frozen vegetables. Cookย about 10ย minย orย untilย chicken is cooked and vegetables areย heated through.ย
- In a small bowl, whisk eggs.ย
- Reduce heat to low-medium.ย Add cooked noodles and reserved sauceย to wok.ย Using tongs, mix well, and loosen noodle strands to avoid having them clump together.ย
- Add whisked eggs, stir into noodles very well, and cook, stirring constantly and scraping the bottom of the wok, about 1 min. Season with pepperย toย taste,ย andย serve immediately, adding toppings as desired.
The sauce thickens quickly if not eaten immediatelyโadd more water to thin out, as needed.ย
This is a perfectly balanced plate.ย
Per serving: Calories 500, Fat 15 g (Saturated 2.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 67 g (Fibre 5 g, Sugars 13 g), Protein 25 g.
Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousโbut they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!ย ย
