18 frozen mini tart shells
1⁄4 cup unsalted butter
1⁄4 cup warm water
28 pecan halves
2 tbsp miniature chocolate chips
- Preheat oven to 375° F. Place tart shells on Sheet Pan. Bake 10-12 min, or until golden.
- Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and warm water until well combined.
- Roughly chop ten pecan halves, you should have about 2 tbsp. Stir in chopped pecans and chocolate chips.
- Divide filling into cooled tart shells. Top each tart with one pecan half. Bake 10 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.