Power up your morning and stay full until lunchtime with these delicious four ingredient pancakes.
Perfectly Balance Your Plate
Top with 1⁄2 cup berries.
1⁄2 cup rolled oats
- In a blender, combine all ingredients. Blend until smooth.
- Heat a frying pan over medium heat. Using a basting brush, brush pan with oil and add spoonfuls of batter to make four pancakes. Cook until golden brown, approximately 3–5 minutes per side.
Per serving: Calories 340, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 210 mg, Sodium 115 mg, Carbohydrate 49 g (Fibre 5 g, Sugars 17 g), Protein 21 g.
Make ahead and freeze for a quick meal anytime. Simply reheat and eat.
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