An extraordinary sandwich with the perfect balance of creaminess, crunch, and a punch of sweet, smoky flavour. Mouth-watering, and ready to go in less than 15 minutes!
Thank you, Tracey Van Der Valk, for this plant-based recipe!
PULLED SMOKED SANDWICHES
COLESLAW
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Using a cheese grater, shred tofu. Place tofu, seasoning, ketchup, vinegar, sugar, and water in Multipurpose Steamer. Cook in microwave 6–8 min. If you like a crispy edge finish, once cooked, toss in a pan with a little extra virgin olive oil.
- In 4-Cup Prep Bowl, combine yogurt, mayonnaise, vinegar, dip mix, sugar, salt, and pepper. Mix in the coleslaw mix.
- Layer filling on bottom bun, top with coleslaw; cover.
Only use buns for what you’re eating tonight.
Can’t find smoked tofu? Use firm tofu that’s been pressed and drained overnight.
Per serving: Calories 300, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 590 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 16 g), Protein 12 g.
15 min
16 - 20 servings
$2.39/serving
PULLED SMOKED SANDWICHES
COLESLAW
15 min16 - 20 servings$2.39/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Using a cheese grater, shred tofu. Place tofu, seasoning, ketchup, vinegar, sugar, and water in Multipurpose Steamer. Cook in microwave 6–8 min. If you like a crispy edge finish, once cooked, toss in a pan with a little extra virgin olive oil.
- In 4-Cup Prep Bowl, combine yogurt, mayonnaise, vinegar, dip mix, sugar, salt, and pepper. Mix in the coleslaw mix.
- Layer filling on bottom bun, top with coleslaw; cover.
Only use buns for what you’re eating tonight.
Can’t find smoked tofu? Use firm tofu that’s been pressed and drained overnight.
Per serving: Calories 300, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 590 mg, Carbohydrate 40 g (Fibre 5 g, Sugars 16 g), Protein 12 g.
