Sparkling Blue Butterfly Iced Tea
Preparation
- Pour 3 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cold, about 20 min.
- In a pitcher, combine tea with sparkling water and lemon juice.
- Pour over ice in tall glasses.
Nutritional Information
Per serving: Calories 5, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 0 g.
Tips
Add 1 tbsp of honey while the tea is still hot for a sweeter, less tangy version.
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