Spinach & Artichoke Pull-Apart Bread

25 min
12 servings
$1.06/serving

Heading into the holiday season, it’s time to indulge in a little foodie fun. This isn’t your everyday appy; it’s a cozy and gooey party starter that screams, “Let’s have a good time!” Prep the dip ahead and store in the fridge or freezer; when it’s time to entertain, this’ll be a breeze to put together.

Ingredients

1 can (14 oz/398 ml) artichoke hearts, drained and rinsed

1 pkgSpinach & Artichoke Hot Dip Mix (Pack of 3)

1 brick (8 oz/250 g) cream cheese, softened

1 cup mayonnaise

1 loaf (1 lb/450 g) bread

¹⁄₄ cup unsalted butter, melted, divided

Topping (optional): chopped, fresh parsley

Preparation

Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
Finely chop artichoke hearts. In a bowl, combine chopped artichoke hearts, hot dip mix, cream cheese, and mayonnaise.
Cut bread into a grid pattern without cutting all the way through the loaf; leave about an inch uncut at the bottom.
Pry apart bread squares; brush 3 tbsp butter into the crevices and on top of bread. Spoon dip into the crevices so they are very full. Drizzle or brush remaining 1 tbsp butter on top of loaf.
Bake 15–20 min, until golden. Sprinkle on parsley, if desired.

Nutritional Information

Per serving: Calories 350, Fat 25 g (Saturated 9 g, Trans 0.2 g), Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 25 g (Fibre 3 g, Sugars 3 g), Protein 7 g.