Summer Slushies
Ingredients
3 cups chopped, seedless watermelon
1 lime
handful of ice
Preparation
- Pour 3 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cool, about 20 min.
- Meanwhile, chop watermelon.
- Combine tea and watermelon in blender. Using a 2-in-1 Citrus Press, squeeze in lime juice; add ice and blend until slushy.
- Pour into chilled glass and enjoy immediately.
Nutritional Information
Per serving: Calories 45, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 13 g), Protein 1 g.
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