HomeRecipesTeriyaki Flank Steak
Teriyaki Flank Steak
Teriyaki Flank Steak
1 hour + 15 min
4 servings
$2.50/serving

Ingredients
Preparation
  1. Drizzle steak with oil on both sides; sprinkle with rub, then rub into meat. In a bowl, combine glaze with jelly and soy sauce. Pour over steak. Cover and refrigerate 1 hour or up to 12 hours.
  2. Preheat grill to medium-high. Place marinated steak on grill and cook 3-5 minutes per side, or until cooked to desired doneness.
  3. Remove from grill and season with Chili Flakes & Garlic Topper. Let rest for 5 min. Thinly slice against the grain and serve.
Tips

Delicious served with fresh greens, Asian noodles or stir-fried rice.

Nutritional Information

Per serving: Calories 330, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 5 g), Protein 36 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
106 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
248 Reviews
HomeRecipesTeriyaki Flank Steak
Teriyaki Flank Steak
Teriyaki Flank Steak
Share it!

Ingredients
1 hour + 15 min
4 servings
$2.50/serving
Preparation
  1. Drizzle steak with oil on both sides; sprinkle with rub, then rub into meat. In a bowl, combine glaze with jelly and soy sauce. Pour over steak. Cover and refrigerate 1 hour or up to 12 hours.
  2. Preheat grill to medium-high. Place marinated steak on grill and cook 3-5 minutes per side, or until cooked to desired doneness.
  3. Remove from grill and season with Chili Flakes & Garlic Topper. Let rest for 5 min. Thinly slice against the grain and serve.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
106 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
248 Reviews
Tips

Delicious served with fresh greens, Asian noodles or stir-fried rice.

Nutritional Information

Per serving: Calories 330, Fat 16 g (Saturated 5 g, Trans 0 g), Cholesterol 60 mg, Sodium 290 mg, Carbohydrate 10 g (Fibre 1 g, Sugars 5 g), Protein 36 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →