Turkey Quesadillas
You’ve made enough soup with leftover holiday turkey to feed your family for an entire year. We’re obviously exaggerating…but here’s another way to use up those leftovers in a more creative way.
Ingredients
2 cups shredded, cooked turkey
1 red pepper, diced
1 green pepper, diced
2 cups grated Monterey Jack or cheddar cheese
2 tspFajita Seasoning, or Taco Seasoning
1 pkg 8” flour tortillas
Preparation
- Preheat oven to 400 °F (205 °C).
- Combine turkey, peppers, cheese and Fajita Seasoning.
- Place half the tortillas on a Sheet Pan lined with a Sheet Pan Liner. Divide filling among tortillas. Top each with second tortilla.
- Bake 8 minutes, turn over and bake an additional 8 minutes, or until lightly golden and cheese is melted.
Nutritional Information
Per serving: Calories 530, Fat 23 g (Saturated 12 g, Trans 0 g), Cholesterol 110 mg, Sodium 800 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 3 g), Protein 40 g.
Tips
Serve with prepared Epicure Poco Picante Salsa, Epicure Guacamole and sour cream.
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